Magnificent Macaroni Salad

Description

This is a recipe for macaroni salad with eggs, it is a slightly sweet classic macaroni salad.

• 3 cups elbow macaroni
• 1 ½ cups mayonnaise
• ⅓ large onion, minced
• ¼ cup chopped fresh parsley
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar, or more to taste
• ¾ teaspoon celery seed
• ½ teaspoon salt
• 3 hard-cooked eggs, chopped

Steps

1. Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
2. Rinse macaroni in cold water until cool; drain.
3. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl. Add macaroni and eggs and stir to coat.
4. Chill in the refrigerator for 30 minutes before serving.